SEAReview
The Butcher’s Table is a modern steakhouse in South Lake Union with antique leather barstools and statement piece light fixtures, which might inspire you to use the word “panache” while cutting your piece of wagyu. That said, it’s relaxed enough for you to show up in jeans and eat a burger and fries at the bar.
Bateau on Capitol Hill is the place to get a unique steak in Seattle—and they happen to serve the best burger in town, too.
FlintCreek Cattle Co. is an upscale spot in Greenwood with excellent steaks and a Happy Hour burger worth traveling for.
Head to Ciudad, a Middle Eastern spot in Georgetown, for a solid mezze and grilled meat dinner that won’t be too expensive.
