Soul Food
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Guide
13 Black-Owned Restaurants In Atlanta You Should Know
Black influence has been at the roots—and roux—of Atlanta’s culinary scene. While there are thousands of phenomenal Black-owned restaurants that keep the metro fueled, we think these 12 popular and pioneering dining venues deserve a spotlight.
Soul Food
Review
Abdullah The Butcher
What the West End soul food spot lacks in decor, it more than makes up for in portions.
Guide
13 Black-Owned Restaurants In Atlanta You Should Know
Black influence has been at the roots—and roux—of Atlanta’s culinary scene. While there are thousands of phenomenal Black-owned restaurants that keep the metro fueled, we think these 12 popular and pioneering dining venues deserve a spotlight.
Review
Garden Parc
Garden Parc in the West End delivers all the fun of a clubstaurant but in manageable, two-hour daylight doses.
Review
Oreatha’s At The Point
This Cascade Heights hit from Deborah VanTrece proves that cornbread salad should have always been a thing.
Review
Marcus Bar & Grille
Marcus Bar & Grille skates into Old Fourth with Southern bites and an Atlanta roller rink theme.
Review
Grits & Eggs Breakfast Kitchen
The weekend scene at Grits & Eggs in Vinings should hold a place on your Atlanta brunch bucket list.
Review
Paschal’s
A culinary institution rooted in the ATL since the ’40s, the airport Paschal’s offers a cafeteria-style spread of ribs, collards, and other soul food staples.
Review
LowCountry
When we’re in the mood for a home-cooked meal, LowCountry delivers just that—and much faster than any other hot food vendor in the airport.
Review
Johnny’s World Famous Chicken & Waffles
We can lean on Johnny’s in College Park for a good meal and a good time after a late flight when everything else near the airport is closed.
Review
Augie's Cafe
This tiny all-day breakfast spot in the West End churns out hits like their crispy whole wings and spicy jack grits.
Review
Big Daddy's Kitchen
One of Southwest Atlanta's most reliable spots for good ol' fashion soul food.
