SEAReview

Pasta Casalinga

Pasta Casalinga is a casual Tuesday-Sunday spot in Pike Place Market serving Italy-level bowls of handmade pasta. Their menu rotates based on which fresh ingredients they have from the “ocean,” “garden,” and “farm,” and features things like rigatoni with lamb and juniper berry ragu, or spaghettoni with kale pesto—though the best pasta in the house is their simple pomodoro sauce with a cold glob of burrata on top. Everything comes out piping hot with a sprinkling of parmesan (as it should), and if it's available, the ricotta chocolate crostata is incredible for dessert.

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