NYCReview

Betong

It’s legit hard to decide what to get at the Canal Street Market in Soho. Our advice is to make a beeline for this Thai-style chicken spot. Your only real decision here is: steamed or grilled chicken. You can’t go wrong with either, but we always lean towards the sliced steamed version with fatty skin over garlic rice and a tangy sauce loaded with grated ginger. If you’re in the mood for some veggies, get the spicy shredded papaya salad with sweet and funky tamarind dressing. You’ll see a bunch of oval tables attached to columns, but we prefer eating in the communal seating area that has a big skylight and a colorful mural that looks like a Miró painting.

Betong review image

photo credit: Kenny Yang

Featured in

Suggested Reading

Where To Get Lunch In Soho guide image
Guide

Great spots to grab food among fancy boutiques in the middle of the day.

Three Roosters  review image
7.8
Review

This small Hell’s Kitchen Thai restaurant serves perfectly cooked chicken on rice, prepared three ways. It’ll become your new go-to lunch spot in the area.

Eim Khao Mun Kai review image
Review

There’s only one thing at the menu at Eim Khao Mun Kai: a Thai version of Hainanese chicken. It comes with a side of broth, and it’s very good.

Mucho Sarap review image
7.6
Review

Mucho Sarap in the Canal Street Market has creative Filipino-Mexican mashups.